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Jhong's Isawan & Ihawan brings the vibrant spirit of Filipino street food to the grill. From pork BBQ, chicken inasal, and grilled seafood to classic isawan favorites like isaw, adidas, helmet, magwheel, and betamax, every skewer tells a story. Glazed in smoky sauce or dipped in spicy vinegar, it’s a bold, flavorful taste of the Philippines.
Karinderya Mang Ver is a humble street food eatery serving up the comforting flavors of everyday Filipino cooking. True to the spirit of traditional karinderyas found across the Philippines, it offers affordable, home-style meals for workers, students, and anyone craving a hearty plate of rice and ulam. Expect familiar favorites like adobo, apritada, kare-kare, kaldereta, dried fish, and more—each dish a delicious taste of home.
Tatay Thomas Sari-Sari Store is more than just a corner shop—it’s a slice of Filipino neighborhood life. Stocked with everyday essentials like goods, snacks, and drinks it’s the go-to spot for quick needs and friendly faces. Like many sari-sari stores across the Philippines, it’s also a local hangout, where neighbors stop by to chat, share stories, and enjoy the simple joy of community. Basta tambay lang tayo sa sari-sari store ni Tatay Thomas.
Candida’s Pancitan Stand is your go-to spot for a tasty Filipino noodle fix. From the rich flavors of pancit canton to the savory kick of palabok and bihon, this stand serves up a delicious variety of pancit, all made with a special touch. Affordable, satisfying, and always served with a side of warmth, Candida’s Pancitan brings the heart of Filipino comfort food to the streets
Aleng Piling Sweets Stand is a vibrant tribute to Filipino culinary heritage, serving up a delightful array of traditional kakanin and beloved street snacks. From the holiday favorite puto bumbong, steamed in bamboo and topped with butter, coconut, and muscovado sugar, to the warm, cheesy goodness of bibingka, each delicacy brings a nostalgic taste of home. The stand also features classics like sapin-sapin, kutsinta, suman, and the smoky, coconut-rich tupig—alongside crowd-pleasers like banana cue. Every bite at Aleng Pileng’s is a sweet celebration of Filipino tradition.
So Sarap celebrates the timeless charm of Filipino street food with beloved classics like fishball, sorbetes, and taho. From fishballs fried on the spot and dipped in sweet or spicy sauces, to scoops of sorbetes—“dirty ice cream”—in nostalgic flavors like ube and cheese, each bite brings joy and familiarity. Add to that the warm, comforting taho served with arnibal and sago, and you’ve got a lineup of treats that are more than just snacks—they’re a flavorful part of everyday Filipino life.
